Spicy Mexican Soup
Spice up your dinner routine with a bowl of delicious, flavorful spicy Mexican soup. This zesty dish is packed with bold flavors and is sure to satisfy your cravings for a hearty and spicy meal. Whether you’re a fan of traditional Mexican cuisine or just looking to try something new, this soup is a musttry for all food enthusiasts.
Ingredients
To create the perfect batch of spicy Mexican soup, gather the following ingredients: 2 tablespoons of olive oil 1 onion, diced 3 cloves of garlic, minced 1 jalapeño pepper, diced 1 can of diced tomatoes 1 can of black beans, drained and rinsed 1 cup of corn kernels 4 cups of chicken or vegetable broth 2 teaspoons of chili powder 1 teaspoon of cumin Salt and pepper to taste Fresh cilantro, chopped, for garnish Lime wedges for serving
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeño pepper. Sauté until the vegetables are soft and fragrant.
- Add the Ingredients: Stir in the canned tomatoes, black beans, corn, chicken or vegetable broth, chili powder, and cumin. Season with salt and pepper to taste. Allow the soup to simmer for 2030 minutes to allow the flavors to meld together.
- Adjust the Seasoning: Taste the soup and adjust the seasonings as needed. If you prefer a spicier soup, add more chili powder or freshly diced jalapeño.
- Serve Hot: Ladle the hot soup into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for a burst of citrus flavor.
- Enjoy the Delicious Combination!: Dive into your bowl of spicy Mexican soup and let the flavors transport you to the streets of Mexico. The combination of spices, vegetables, and broth creates a harmonious blend that will tantalize your taste buds.
So why wait? Grab your ingredients, whip up a batch of this mouthwatering soup, and savor the spicy goodness of Mexican cuisine. Don’t forget to invite your friends and family over to enjoy this flavorful dish together. alecuechev