For many of us, cooking has quietly slid from joyful ritual to daily obligation. Between rushed schedules, repetitive meals, and too many nights of scrubbing pans at 8pm, it’s no wonder the spark fades. But what if getting back that sense of enjoyment didn’t require a full lifestyle overhaul — just one small change in how you approach your kitchen?
It turns out that the way your space makes you feel plays a huge role in whether you’re inspired to cook or tempted to order in. Surrounding yourself with tools that are both functional and beautiful — like thoughtfully chosen Smeg appliances — can reframe your entire experience. When your kitchen feels calm, inviting, and genuinely pleasurable to use, stepping in to cook becomes less of a chore and more of a reset.
Here’s how a few small mindset and setup shifts can bring joy back to your time in the kitchen.
Stop Treating Cooking Like a Race
Not every meal has to be a sprint. Yes, there are nights when you need to get dinner on the table in 15 minutes — but when possible, slow it down. Cooking at a relaxed pace gives you space to experiment, taste as you go, and genuinely engage with the process instead of just racing to the finish line.
Play music, pour a drink, open a window. It doesn’t need to be complicated — just intentional.
Make Your Space Work for You
Sometimes it’s not that you hate cooking — it’s that your kitchen makes it harder than it needs to be. Poor lighting, cluttered benches, awkward storage, or a lack of functional tools all chip away at the experience.
Take a weekend to reset your space. Clear the surfaces. Put the most-used tools within easy reach. Donate the gadgets you never use. Make space for what matters — and make it feel good to be there.
Find a Go-To Rhythm
Having a few familiar structures — like “Meat-Free Monday” or “One-Pan Wednesday” — can take the mental load off without making things boring. You’re not locked into specific meals, just giving yourself a creative boundary to work within.
This approach also helps you avoid the “what do I even cook tonight?” spiral that drains enthusiasm before you’ve even turned on the oven.
Say Yes to Shortcuts (Without the Guilt)
If you’ve ever felt bad about using jarred pasta sauce, pre-chopped veg, or frozen rice, it’s time to let that go. These tools exist to make your life easier. The magic isn’t in whether something was pre-prepped — it’s in the care you bring to combining it.
Use the shortcut, then take five minutes to toast some pine nuts, grate in some lemon zest, or add a fresh herb. These tiny touches make a meal feel personal — and fun again.
Make It Feel Like Your Kitchen
Sometimes, all it takes to reignite your love for cooking is making the space feel more aligned with your style. That might mean hanging art, adding a plant, or simply investing in a few things that make everyday cooking feel more special — like a favourite pan, a good knife, or even an appliance that’s a joy to use and look at.
A kitchen that reflects you is one you want to spend time in.
Celebrate the Small Wins
Cooked a new dish? Nailed the seasoning? Didn’t forget the garlic bread this time? Celebrate it. You don’t need a Michelin star to feel proud of making something delicious.
Enjoy the process, admire the result, and maybe even plate it up nicely — just for you. That quiet satisfaction can be the thing that makes you look forward to doing it again tomorrow.
The shift that helps you fall back in love with cooking doesn’t have to be dramatic. Often, it’s simply about reconnecting with the experience — slowing down, tweaking your space, and remembering that cooking is something you get to do, not something you have to endure.